Shandong hailaitaide machinery Co.,LTD
Shandong hailaitaide machinery Co.,LTD
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304 Stainless Steel Conveyor Belt Microwave Drying Machine Short Time And Fast Speed For Pet Food
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
Characteristics of machine
The non-thermal effect of microwave energy: The high-frequency electric field also changes the membrane potential and polar molecular structure; the microbial protein and physiologically active substances are mutated, and the vitality or death is lost. It has played a special role in conventional physical sterilization in sterilization and is one of the causes of bacterial death.
Introduction of pet food
1.Strong bones:Getting the right amount of calcium and phosphorus will give dogs stronger bones.
2.Help digestion:Increase intestinal bacteria, improve the digestion and absorption of protein and fat in dogs
3.Light fur:Can nourish the dog skin, make the dog hair beautiful, reduce the dog skin itching, reduce the incidence of skin diseases in dogs.
Microwave Machine Features:
The thermal effect of microwave energy: Under the action of a certain intensity microwave field, the insects and bacteria in the food will be heated by the microwave energy due to the molecular polarization phenomenon, thereby denaturation of the protein and loss of biological activity. The thermal effect of microwave mainly plays a role in rapid temperature sterilization;
Applicable for
Microwave sterilizer has been widely used in powder, fish and shrimp slices, seafood slices, meat clams, soy products, instant noodles, instant food. Dry sterilization of dried fruits, tea, carrageenan powder, fruits and vegetables. For example, pork broth and sauce braised pork are very short in shelf life, and usually rot after three days. If it is sterilized and preserved by microwave equipment, its freshness, tenderness and flavor will remain the original flavor, and the shelf life can reach more than 2 months.