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Eco - Friendly Easy To Operate Spice Continuously Type Microwave Drying Equipment HLTD Brand
Machine Name | Microwave drying machine |
Total Power Input | 180kW |
Model | HD-120CD |
Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
Microwave Frequency | 2450MHz±50MHz |
Dimensions | 18500×1450×1800㎜ |
Height of Feeding | 60mm |
Width of Conveyer Belt | 1200mm |
Conveyor Speed | 0.5~10 m/min |
Operating Temperature | -5~40℃ |
Surrounding | Without corrosive gas, conductive dust and gas explosion |
Wooden Cases | Export standard fumigation wooden cases |
Characteristics of machine
Microwave heating is to make the object to be heated itself a heating element, which is called an integral heating method, and does not require heat conduction, so that uniform heating can be achieved in a short time. This feature allows the material with poor heat conduction to be heated and dried in a short time, the utilization of energy is improved, and the size of the heating furnace can be made smaller than that of the conventional heating furnace.
The function and usage of spice
Cumin: regulate the intestines and stomach to aid digestion. Kebabs are popular at night markets. Chilli powder, cumin... All kinds of condiments are available. Although the meat string is delicious, but eat more but not easy to digest, at this point, cumin plays an important role. A little cumin on the skewers isn't just for seasoning and greasiness, it diuretics, calmers, eases flatulence and AIDS digestion. Cumin is rich in protein, fat, inorganic salts and 7 mineral elements including calcium, iron, magnesium, potassium, zinc, copper and phosphorus.
Microwave Machine Features:
1.feeding system |
2.operation panel |
3.tansmission belt |
4.microwave generator system |
5.PLC and touch screen control |
6.does not destroy the nutrient component of material |
7.Tunnel structure |
8.continuous feeding and discharging |
Applicable for
Microwave sterilizer has been widely used in powder, granular, flake and other foods, nutrients, condiments, snack foods, agricultural and sideline products, fish and shrimp slices, seafood slices, meat clams, soy products, instant noodles, instant food. Dry sterilization of dried fruits, tea, carrageenan powder, fruits and vegetables. For example, pork broth and sauce braised pork are very short in shelf life, and usually rot after three days. If it is sterilized and preserved by microwave equipment, its freshness, tenderness and flavor will remain the original flavor, and the shelf life can reach more than 2 months.