Shandong hailaitaide machinery Co.,LTD
Shandong hailaitaide machinery Co.,LTD
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Tunnel Structure Flour Dryer , Conveyor Microwave Sterilization Machine Sliver White Efficient
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
The nutritional value of flour
| Flour nutrients: mainly starch, followed by protein, fat, vitamins, minerals and so on. |
| Flour Nutrition Analysis: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It has the functions of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, and eliminating heat and quenching thirst. |
microwave machine sterilization
Microwave sterilization equipment can shorten the sterilization cycle
Microwave sterilization equipment Food processing technology is the application of microwave to the field effect of materials to heat, dry, sterilize, sinter, synthesize, extract, temper, etc., the basic purpose of drying is to remove the material. Moisture; the purpose of sterilization is to limit the spoilage caused by microorganisms and enzymes; ripening, temperature regulation, etc. are processed according to the processing object, using some special effects of microwave (such as ripening, temperature regulation and thawing).
Microwave Machine Features:
| 1.The microwave sterilization equipment is a physical sterilization method, which can be sterilized without adding any chemical products, |
| 2. does not pollute the radioactive substances of the food, and does not have residual toxicity, and is safe and harmless. |
| 3.no pollution, no energy consumption, no heat conduction, uniform heating, simultaneous temperature increase inside and outside the material, |
| and the drying speed is very fast. |
| 4. For chemical products with water content below 35%, the drying speed is higher than the conventional heat conduction mode. Drying equipment can reduce drying time several times. |
Applicable for
1, food categories: bread, moon cakes, noodles, tofu, dried tofu and so on.
2, vegetables: kimchi, bamboo shoots, mushrooms and so on.
3, fruit categories: litchi, longan and so on.
4. Others: dairy products, condiments, flavors and fragrances, instant noodle soup, hot pot seasoning and various liquid beverages.