Shandong hailaitaide machinery Co.,LTD
Shandong hailaitaide machinery Co.,LTD
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PLC And Touch Screen Control Belt Type Stainless Steel Good Easily Controlled Microwave Soybean Drying Machine
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
The efficacy and role of soybean:
Soybean is rich in phosphorus, iron, calcium and selenium, which is obviously more than cereal food. However, due to the presence of anti-nutritional factors such as dietary fiber, the digestion and absorption rate of calcium and iron is not high. The content of B vitamins such as thiamine, riboflavin and niacin in soybean is several times higher than that of cereals, and contains a certain amount of carotene and vitamin E.
microwave machine sterilization
| The drying equipment uses microwave technology to dry. The advantages of microwave drying equipment are: energy saving, environmental protection, sanitation, labor saving, production line, and microwave drying to sterilize and kill insects during the drying process. The effect is to extend the shelf life of conventional drying equipment for more than half a year. Therefore, the application of microwave equipment to red dates plays a two-pronged role. |
Microwave Machine Features:
The ability of a substance to absorb microwaves is mainly determined by its dielectric loss factor. A substance having a large dielectric loss factor has a strong ability to absorb microwaves. On the contrary, a material having a small dielectric loss factor has a weak ability to absorb microwaves. Due to the difference in the loss factor of each substance, microwave heating exhibits selective heating characteristics. Different substances have different thermal effects. The water molecule is a polar molecule with a large dielectric constant, a large dielectric loss factor, and a strong absorption capacity for microwaves. The dielectric constant of proteins, carbohydrates, etc. is relatively small, and its absorption capacity for microwaves is much smaller than that of water. Therefore, for food, the amount of water content has a great influence on the microwave heating effect.
Applicable for
Applicable powders, granular, sheetlike or gellike food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products, agricultural & sideline products, nonfired(or oil saving)instant noodles, noodles, rice powder needles, soy products, beef jerky, preserved meat, dried fish, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on;