Shandong hailaitaide machinery Co.,LTD
Shandong hailaitaide machinery Co.,LTD
Add to Cart
Silvery White Color Microwave Spice Sterilization Machine Tunnle Belt
Applicable for
| 1 | Food products: bread, moon cakes, noodles, tofu, dried tofu, etc. |
| 2 | Dairy products, seasonings, flavors and fragrances, instant noodle soup, hot pot seasoning and various liquids can be sterilized. |
| 3 | Vegetables: kimchi, bamboo shoots, mushrooms, etc. |
Description:
The thermal effect of microwave energy: Under the action of a certain intensity microwave field, the insects and bacteria in the food will be heated by the microwave energy due to the molecular polarization phenomenon, thereby denaturation of the protein and loss of biological activity. The thermal effect of microwave mainly plays a role in rapid temperature sterilization;
Technical Parameters:
Machine Name Microwave drying machine
Total Power Input 180kW
Model HD-120CD
Microwave Output Power 120kW Tunnel structure, Power can be adjusted
Microwave Frequency 2450MHz±50MHz
Dimensions 18500×1450×1800㎜
Height of Feeding 60mm
Width of Conveyer Belt 1200mm
Conveyor Speed 0.5～10 m/min
Operating Temperature -5～40℃
Surrounding Without corrosive gas, conductive dust and gas explosion
Wooden Cases Export standard fumigation wooden cases
Functions&Features:
| ♦Fast and evenly: The microwave dryer can change to be heat within several seconds,so the equipment is very efficent. |
| ♦keeping fresh: The sterilization is with lower temp, so the color,taste and nutrition of the tea can be protected well. |
| ♦Safe: The microwave is passing in the metal covered rooms and waveguide without leaking. It will not generate extra heat and pollution. |
Low temperature sterilization, less loss of nutrients. Microwave sterilization is carried out under the thermal and non-thermal effects of microwaves. Compared to conventional temperature sterilization, microwave sterilization can achieve satisfactory sterilization at lower temperatures and in very short times.
Applicable
Tunnel structure, continuous feeding and discharging, fast drying and sterilization.
Low temperature sterilization, sterilization temperature is only needs 65~85 °C, sterilization time is only 3~5 min.
PLC and touch screen control, temperature, power and transmission speed is adjustable easily.
For packaging food sterilization,does not destroy the nutrient component of material.