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Automatic 60KW Continuous Tunnel Type Food Microwave Processing Thawing Machine Low Cost Power
Equipment introduction:
Theory of Continuous Microwave Thawing Machine
Microwave thawing is a fast heating of the refrigerant from -42 to -18 degrees Celsius by microwave energy, so that the frozen products can be thawed inside and outside, and heated to a state of no drop of -2 degrees Celsius.
Features of Continuous Microwave Thawing Machine
Microwave thawing equipment used for meat and seafood(fish,shrimp etc)thaw, stable equipment performance, reliable quality with CE certificate, bring huge economic efficiency for users, get user's high praise deeply, is the ideal high-tech meat thaw equipment.Equipment in the structure performance thaw effect can be fully comparable with import equipment in the structure,performance and thaw effect,but the price is much lower then imported equipment.Microwave thawing equipment can be production according to customer process characteristics and capacity.
Technology Parameters:
Machine Name | Microwave Thawing Machine |
Rated Input power supply | Three Phase,Five lines 380V±10% 50Hz±1% |
Model | HD-40MD |
Microwave Output Power | ≥40kW Power can be adjusted |
Microwave Frequency | 915±25MHZ |
Dimensions | 8500mm(L)×1200mm(w)×2400mm(H) |
Height of Feeding | 280mm |
Width of Conveyer Belt | 600mm |
Conveyor Speed | 0.5~3.5m/min ( speed can be adjusted) |
Operating Environment | Relative humidity ≤80% |
Operating Temperature | 5~40℃ |
Water supply | Clean water, PH 6.5-8.5 water flow is 10L/min |
Relative humidity | ≤80% |
Surrounding | Without corrosive gas, conductive dust and gas explosion |
Wooden Cases | Export standard fumigation wooden cases |
The characteristics of microwave drying machine:
Advantages of Continuous Microwave Thawing Machine
1 Fast speed of thawing
Microwave can go deep internal material and heat directly ,don't need heat transfer process.Therefore,frozen meet can improve the production efficiency and save time through continuous tunnel type thawing system.Timing from "day" to "minute".For frozen meat that weight is 25kg,size is 600mm*400*150mm,temperature is about -18°C are thawed by microwave equipment ,only need 2~4 minutes then can reach-4~-2 °C.Processing ability is related with meat quality,means related with dielectric constant.Meat more fat,capacity more bigger,processing capacity of lean meat is smaller than fat meat.
Advantages of microwave drying machine:
1, | easy to control, easy to operate and flexible. Automatically control heating time and drying temperature; |
2 | Save time; |
3 | Less energy consumption; |
4 | The production intensity is small and the land occupation is small; |
5, | labor-saving, provincial processes, especially easy to connect with the front and rear process into automatic lines, reducing the number of handling; |
6, | environmental protection, clean, no pollution, and will not produce "three wastes” |
Applicable for
Heating and thawing of pork, poultry, fish, egg, and juice. When the microwave is heated, the whole temperature of the frozen material is heated and heated, and the temperature is raised from the deep freezing temperature (below -19~-22 C) to the freezing point temperature (about 0~-4 C).
Service
1. Delivery Term: FOB Qingdao, by vessel |
2. Delivery Time: 45 working days |
3. Payment Terms: T/T (30% to pay by T/T as down payment , the rest 70% is paid by T/T before delivery.) |
4. Installation / Operation / Service / Manual: In English |
5. Installation team: Commissioning service provided for 4-17 days. The client bears the technician’s round-trip flight tickets, accommodations and daily salary of USD 80. |
6. Warranty: One year from the date of completion of the commissioning |
7. Pre-shipment Inspection: Supplier should trial run whole line at supplier’s factory before shipment. |